Keyword Index

A

  • Alternate bearing Effect of foliar application of Naphthalene acetic acid and Carbaryl and leaf nutrition of urea and magnesium sulfate on alternate bearing reduction of Kinnow mandarin in Dezful region [Volume 3, Issue 2, 2020, Pages 117-130]
  • Amino acids Effect of Split Time of Nitrogen Fertilizer and Selenium on Activity Antioxidant Enzymes and Flavor Precursors of Edible Onion (Allium cepa L.) [Volume 3, Issue 2, 2020, Pages 87-106]
  • Amino acids The morphophysiological responses of Physalis alkekengi to foliar applications of amino acids under drought stress conditions [Volume 3, Issue 2, 2020, Pages 71-86]
  • Animal manure Effect of organic and chemical fertilizers on growth indices, yield and yield components of Guar in different plant densities [Volume 3, Issue 1, 2020, Pages 87-104]
  • Anthocyanin Evaluation of different feeding schedules on morphological traits, economical yield and photosynthetic pigments of roselle (Hibiscus sabdariffa L.) [Volume 3, Issue 2, 2020, Pages 131-144]
  • Apricot Microscopic study of the effect of Boron foliar application on pollen tube penetration and fruit set in apricot cultivars [Volume 3, Issue 1, 2020, Pages 121-132]
  • Azospirillum Effect of irrigation interval, bio and non‌-biofertilizers on yield components and some of biochemical compounds in Thyme (Thymus vulgaris L.) [Volume 3, Issue 1, 2020, Pages 51-68]
  • Azotobacter Effect of density, biological and chemical fertilizers on quantitative and qualitative yield of common chicory (Cichorium intybus) [Volume 3, Issue 1, 2020, Pages 147-162]

B

  • Biological concentration Study of Nitrate and Heavy Metal Pollutant Concentration in Soil and Edible Leafy vegetables and Risk Assessment of its Consumption with Hazard Quotient Index [Volume 3, Issue 2, 2020, Pages 145-158]
  • Boron Microscopic study of the effect of Boron foliar application on pollen tube penetration and fruit set in apricot cultivars [Volume 3, Issue 1, 2020, Pages 121-132]

C

  • Cadmium Study of Nitrate and Heavy Metal Pollutant Concentration in Soil and Edible Leafy vegetables and Risk Assessment of its Consumption with Hazard Quotient Index [Volume 3, Issue 2, 2020, Pages 145-158]
  • Caffeic Acid Morphological and phytochemical response of garlic (Allium sativum) to sulphur, humic acid and vermiwash nutrition [Volume 3, Issue 1, 2020, Pages 23-36]
  • Carbaryl Effect of foliar application of Naphthalene acetic acid and Carbaryl and leaf nutrition of urea and magnesium sulfate on alternate bearing reduction of Kinnow mandarin in Dezful region [Volume 3, Issue 2, 2020, Pages 117-130]
  • Carbohydrates Effect of irrigation interval, bio and non‌-biofertilizers on yield components and some of biochemical compounds in Thyme (Thymus vulgaris L.) [Volume 3, Issue 1, 2020, Pages 51-68]
  • Catalases Effect of Split Time of Nitrogen Fertilizer and Selenium on Activity Antioxidant Enzymes and Flavor Precursors of Edible Onion (Allium cepa L.) [Volume 3, Issue 2, 2020, Pages 87-106]
  • Celery Study of nitrate concentration in Varamin plain leafy vegetables and evaluation of its risk for human [Volume 3, Issue 1, 2020, Pages 69-86]
  • Chlorophyll Effect of silicon and methyl jasmonate on some morphological traits and photosynthetic parameters in common purslane (Portulaca oleracea L.) [Volume 3, Issue 1, 2020, Pages 175-186]
  • Chlorophyll Morphophysiological and growth responses of sesame plant to combined use of sulfur and Thiobacillus [Volume 3, Issue 1, 2020, Pages 133-146]

D

  • Dezful Effect of foliar application of Naphthalene acetic acid and Carbaryl and leaf nutrition of urea and magnesium sulfate on alternate bearing reduction of Kinnow mandarin in Dezful region [Volume 3, Issue 2, 2020, Pages 117-130]
  • Drought stress The morphophysiological responses of Physalis alkekengi to foliar applications of amino acids under drought stress conditions [Volume 3, Issue 2, 2020, Pages 71-86]

E

  • Edible Garlic Morphological and phytochemical response of garlic (Allium sativum) to sulphur, humic acid and vermiwash nutrition [Volume 3, Issue 1, 2020, Pages 23-36]

F

  • Flower dry weight Study the effect of different mycorrhizal fungi on some growth indices, photosynthetic pigments, flavonoids and carotenoid content of pot marigold flower [Volume 3, Issue 1, 2020, Pages 37-50]
  • Foliar application The morphophysiological responses of Physalis alkekengi to foliar applications of amino acids under drought stress conditions [Volume 3, Issue 2, 2020, Pages 71-86]

G

  • Glomus etanicatum Study the effect of different mycorrhizal fungi on some growth indices, photosynthetic pigments, flavonoids and carotenoid content of pot marigold flower [Volume 3, Issue 1, 2020, Pages 37-50]
  • Glomus mosseae Study the effect of different mycorrhizal fungi on some growth indices, photosynthetic pigments, flavonoids and carotenoid content of pot marigold flower [Volume 3, Issue 1, 2020, Pages 37-50]
  • Growth Influence of three types of superabsorbents on growth characteristic and elements uptake in basil under salinity stress [Volume 3, Issue 2, 2020, Pages 159-174]

H

  • Heavy metals Effect of some symbiotic fungi and iron nanoparticles on morphological and physiological traits of purslane (Portulaca oleracea L.) under cadmium stress [Volume 3, Issue 1, 2020, Pages 1-22]
  • Humic acid Evaluation of different feeding schedules on morphological traits, economical yield and photosynthetic pigments of roselle (Hibiscus sabdariffa L.) [Volume 3, Issue 2, 2020, Pages 131-144]
  • Hydroponic Effect of phosphorus spraying and nutrigation on growth, yield and quality of strawberries in soilless culture [Volume 3, Issue 2, 2020, Pages 107-116]

I

  • Isoalliin and Total Sulfur Effect of Split Time of Nitrogen Fertilizer and Selenium on Activity Antioxidant Enzymes and Flavor Precursors of Edible Onion (Allium cepa L.) [Volume 3, Issue 2, 2020, Pages 87-106]

L

  • LAI Effect of organic and chemical fertilizers on growth indices, yield and yield components of Guar in different plant densities [Volume 3, Issue 1, 2020, Pages 87-104]
  • Lead Study of Nitrate and Heavy Metal Pollutant Concentration in Soil and Edible Leafy vegetables and Risk Assessment of its Consumption with Hazard Quotient Index [Volume 3, Issue 2, 2020, Pages 145-158]
  • Leaf chlorophyll Evaluation of different feeding schedules on morphological traits, economical yield and photosynthetic pigments of roselle (Hibiscus sabdariffa L.) [Volume 3, Issue 2, 2020, Pages 131-144]
  • Leaf weight The Effect of Salinity on Some Growth Parameter and Root Morphology of Three Pistachio Cultivars [Volume 3, Issue 2, 2020, Pages 17-28]
  • Lettuce Study of nitrate concentration in Varamin plain leafy vegetables and evaluation of its risk for human [Volume 3, Issue 1, 2020, Pages 69-86]

M

  • Macro elements Effect of density, biological and chemical fertilizers on quantitative and qualitative yield of common chicory (Cichorium intybus) [Volume 3, Issue 1, 2020, Pages 147-162]
  • Maximum permitted consumption Study of nitrate concentration in Varamin plain leafy vegetables and evaluation of its risk for human [Volume 3, Issue 1, 2020, Pages 69-86]
  • Mycorrhiza Effect of density, biological and chemical fertilizers on quantitative and qualitative yield of common chicory (Cichorium intybus) [Volume 3, Issue 1, 2020, Pages 147-162]
  • Mycorrhiza Effect of irrigation interval, bio and non‌-biofertilizers on yield components and some of biochemical compounds in Thyme (Thymus vulgaris L.) [Volume 3, Issue 1, 2020, Pages 51-68]

N

  • Nano Biozar Evaluation of different feeding schedules on morphological traits, economical yield and photosynthetic pigments of roselle (Hibiscus sabdariffa L.) [Volume 3, Issue 2, 2020, Pages 131-144]
  • Nanoparticles Effect of some symbiotic fungi and iron nanoparticles on morphological and physiological traits of purslane (Portulaca oleracea L.) under cadmium stress [Volume 3, Issue 1, 2020, Pages 1-22]
  • Naphthalene Acetic Acid Effect of foliar application of Naphthalene acetic acid and Carbaryl and leaf nutrition of urea and magnesium sulfate on alternate bearing reduction of Kinnow mandarin in Dezful region [Volume 3, Issue 2, 2020, Pages 117-130]
  • Nickle Study of Nitrate and Heavy Metal Pollutant Concentration in Soil and Edible Leafy vegetables and Risk Assessment of its Consumption with Hazard Quotient Index [Volume 3, Issue 2, 2020, Pages 145-158]
  • Nitrogen Effect of density, biological and chemical fertilizers on quantitative and qualitative yield of common chicory (Cichorium intybus) [Volume 3, Issue 1, 2020, Pages 147-162]
  • Nitrogen Influence of three types of superabsorbents on growth characteristic and elements uptake in basil under salinity stress [Volume 3, Issue 2, 2020, Pages 159-174]

O

  • Organic acid Effect of different levels of humic acid and nano-zinc fertilizer on the antioxidant enzyme activities And essential oil of Savory (Satureja hortensis L.) [Volume 3, Issue 2, 2020, Pages 43-58]
  • Organic modifier Morphological and phytochemical response of garlic (Allium sativum) to sulphur, humic acid and vermiwash nutrition [Volume 3, Issue 1, 2020, Pages 23-36]

P

  • Phenolic compounds Effect of irrigation interval, bio and non‌-biofertilizers on yield components and some of biochemical compounds in Thyme (Thymus vulgaris L.) [Volume 3, Issue 1, 2020, Pages 51-68]
  • Phosphorus Influence of three types of superabsorbents on growth characteristic and elements uptake in basil under salinity stress [Volume 3, Issue 2, 2020, Pages 159-174]
  • Physalis alkekengi The morphophysiological responses of Physalis alkekengi to foliar applications of amino acids under drought stress conditions [Volume 3, Issue 2, 2020, Pages 71-86]
  • Phytoremediation Effect of some symbiotic fungi and iron nanoparticles on morphological and physiological traits of purslane (Portulaca oleracea L.) under cadmium stress [Volume 3, Issue 1, 2020, Pages 1-22]
  • Potato The investigated effect selenium selenite on some quantitative and qualitative characteristics and accumulation of selenium and reduction nitrate accumulation in potato tubers (Solanum tuberosum L.). [Volume 3, Issue 2, 2020, Pages 59-70]
  • Pseudomonas Effect of irrigation interval, bio and non‌-biofertilizers on yield components and some of biochemical compounds in Thyme (Thymus vulgaris L.) [Volume 3, Issue 1, 2020, Pages 51-68]

R

  • Relative Growth Rate The Effect of Salinity on Some Growth Parameter and Root Morphology of Three Pistachio Cultivars [Volume 3, Issue 2, 2020, Pages 17-28]
  • Root The Effect of Salinity on Some Growth Parameter and Root Morphology of Three Pistachio Cultivars [Volume 3, Issue 2, 2020, Pages 17-28]
  • Root and plant weight Effect of density, biological and chemical fertilizers on quantitative and qualitative yield of common chicory (Cichorium intybus) [Volume 3, Issue 1, 2020, Pages 147-162]
  • Roselle Effect of nitrogen and plant density on morphological traits and yield components of roselle (Hibiscus sabdariffa L.) in Iranshahr Climatic Conditions [Volume 3, Issue 1, 2020, Pages 105-120]

S

  • Selenium The investigated effect selenium selenite on some quantitative and qualitative characteristics and accumulation of selenium and reduction nitrate accumulation in potato tubers (Solanum tuberosum L.). [Volume 3, Issue 2, 2020, Pages 59-70]
  • Sepals yield Evaluation of different feeding schedules on morphological traits, economical yield and photosynthetic pigments of roselle (Hibiscus sabdariffa L.) [Volume 3, Issue 2, 2020, Pages 131-144]
  • Sesame Morphophysiological and growth responses of sesame plant to combined use of sulfur and Thiobacillus [Volume 3, Issue 1, 2020, Pages 133-146]
  • Spinach Study of nitrate concentration in Varamin plain leafy vegetables and evaluation of its risk for human [Volume 3, Issue 1, 2020, Pages 69-86]
  • Spray Effect of foliar application of Naphthalene acetic acid and Carbaryl and leaf nutrition of urea and magnesium sulfate on alternate bearing reduction of Kinnow mandarin in Dezful region [Volume 3, Issue 2, 2020, Pages 117-130]
  • Spraying Influence of iron leaf nutrition on chlorophyll content and some antioxidant enzyme activities of strawberry fruit cv. Camarosa [Volume 3, Issue 2, 2020, Pages 1-16]
  • Stress Effect of some symbiotic fungi and iron nanoparticles on morphological and physiological traits of purslane (Portulaca oleracea L.) under cadmium stress [Volume 3, Issue 1, 2020, Pages 1-22]
  • Sulfur Morphophysiological and growth responses of sesame plant to combined use of sulfur and Thiobacillus [Volume 3, Issue 1, 2020, Pages 133-146]

T

  • Terracottem Influence of three types of superabsorbents on growth characteristic and elements uptake in basil under salinity stress [Volume 3, Issue 2, 2020, Pages 159-174]
  • The morphophysiological responses The morphophysiological responses of Physalis alkekengi to foliar applications of amino acids under drought stress conditions [Volume 3, Issue 2, 2020, Pages 71-86]
  • Total chlorophyll Study the effect of different mycorrhizal fungi on some growth indices, photosynthetic pigments, flavonoids and carotenoid content of pot marigold flower [Volume 3, Issue 1, 2020, Pages 37-50]

V

  • Vermicompost Effect of organic and chemical fertilizers on growth indices, yield and yield components of Guar in different plant densities [Volume 3, Issue 1, 2020, Pages 87-104]